This past weekend, I got a little creative in the kitchen. The oven scares me. Baking scares me. When you’re gluten free, baking does not come that easy!! It’s almost a new science. If baking requires measurements and specifics, take that and multiply by 1000!
I have always had a tough go with the flours. From my studies on the blogs and my Tone it Up Nutrition Plan, I learned that I can bake with protein powder. I’ve gotten quite good with that!
I do love my peanut flour too! So I decided to get a little creative. I did some research about other bloggers who have used flours. I found one on my favorite GlutenFreeHappyTummy for almond flour and I made my modifications. This weekend, I made peanut butter flour bowl! It came out quite good! Go figure!
Here’s the recipe and photos!!
PB2 Bowl (yields 2 bowls)
- 4 TB PB2
- 1 Egg White
- 1/2 Tsp of Extra virgin olive oil
- Dash of Salt
- Dash of 5 Spice
- Parchment Paper cut into 4 squares
Preheat the oven to 375 Degrees. In a bowl, mix all of the ingredients. It will look thick.
Bake for approximately 9 minutes. Remove, and the parchment should just come off. The bowl should be firm. Now you can fill it with whatever you like!! On Saturday, I ate one half and filled it with Sprint2theTable inspired Jeggs, strawberry and eggs!
Today, I filled it with Protein Powder frosting. However, I did not take a photo because my Chocolate Shakeology didn’t look very pretty inside the bowl! Not all yummy food is photo worthy! Plus, I it was so good I ate it before I could even take a photo!
Have you ever made anything out of the “box” or odd sounding but delicious??